New year, new beginning.....

It's almost two weeks into 2011. Happy New Year to one and all. If you have not made any resolutions for 2011, there's still time. I'm happy and proud to say that I managed to achieve my four resolutions of 2010 except one. Will try to achieve that in 2011.

In addition, I have added on a few items to my resolutions to 2011. Just to replace those I've achieved and I must say, this time they are more ambitious than it ever been. full-stop.

Ok, back to our story. Over the course of few weeks since I've last blogged, I've learnt a 'new' cooking recipe. It came about while talking over mojito with a female friend and the topic of cooking got into the picture. Being a cooking enthusiast, I took the chance to solve some of the difficulties I've been facing.

So, the topic was fried sardines. Those type that came in tin and most would be familiar with the 'Ayam Brand'. The sardines dont come fried in the can, and I learnt it the hard way.

My first attempt was a disaster. Instead of fry-ing the sardines by itself, I've put everything in the can, including the tomato sauces that came with it, into the pan. Add to that, I did not cover with a lid not knowing that everything will explode while being cooked. Lesson learnt.

Frustrated, I've made the long distance call to Malacca. Knowing her son best, my mom already guessed that I'd be asking about cooking. Beats me how she knows it.

Step by Step on making Fried Sardines. (ok maybe many of you know how to cook this. But hey I'm new in this ok?)
1) Remove the sardines from the can and place in the pan. Do not include the tomato sauce that came with it.
2) Add a little cooking oil to the pan and cook the sardines over small heart. DO NOT forget to cover with a lid.
3) While cooking, prepare the rest of the ingredients.
- 1 big onion. Slice or dice, up to you.
- 1 clove of garlic. thinly slice.
- 1 red chilli, or dried chilli.
- soya sauce black. to taste.
4) Once the fishes are fried or dried(avoid it turning black or burnt). remove and place on a plate.
5) Place all the rest of the ingredients into the pan, and pan-fry them till fragrant.
6) Once cooked, place the cooked onions and all on top of the fried sardines and voila...we have fried sardines.

Can be eaten with bread or rice.
And I've been cooking this quite often now.

Disclaimer: No matter how delicious a food is, do eat in moderation.