It was another tiring day Saturday for me at work. After having my dinner, just watch tv to relax and pass the time. I was channel surfing and realise that on Saturdays the programmes are duhhh....if you don't already know.
I chance upon okto or was it CNA? but hey they were showing 'Accidental Chef'' and this young chap was going around sampling and learning common foods of the Baba's and the Eurasian community in singapore. The show's concept was simple, these locals show the young chap how the dishes are done and he got to taste and give his honest opinion of it. At the end of it, he in turn made up resipes inspired from the local's ingredient and create his own specialty. Take back from the program, I was so inspired by this simple concept that, to create a great, good food doesn't have to follow standards or the usual ingredients. But you got to know your basics of cooking.
For example, certain items can only be cooked half done, while there are other ingredients that just doesn;t go with a certain item. Vice versa. So, considering that I'm so new to cooking, there's a lot of things for me to learn eh?
And the learning journey continues....
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